Our Journey
Excelling in genuine Italian pizza craft with devotion since 1985
From Naples to Your Local Area
'PineHarbor started from a humble ambition: to introduce true Neapolitan pizza to Rome. Established by the Rossi household in 1985, our pizza shop was initially a quaint, family-oriented venture, built on recipes passed from one generation to the next.
Marco Rossi, our progenitor, mastered the pizza craft on her voyages across Italy, apprenticing with renowned pizzaiolos in Naples—the home of pizza. After coming back to the UK, she aspired to recreate the essence of authentic Italian pizza, adhering to classic techniques and selecting only premium ingredients.
Starting as an intimate pizzeria with just 12 seats, we've expanded to become a treasured fixture in the community, while our dedication to excellence and authenticity remains steadfast. We continue to employ traditional wood-fired ovens, prepare our dough from scratch every day, and procure the best ingredients available.
Now, 'PineHarbor' is still operated by our family, with the succeeding generation of the Rossi lineage steering our enthusiastic crew. Even though we've adopted some new approaches, our core purpose persists: crafting irresistible, genuine pizza that unites friends and family.
Our Principles
Premium Components
We obtain only the freshest and highest-grade ingredients, collaborating with regional growers and importers from Italy to deliver authentic tastes.
Artisan Techniques
Our pizzas are produced following historic practices, with a fermentation process lasting 48 hours and baking in genuine wood-fired pizza ovens.
Focus on Community
Our ethos extends beyond simply serving food—we're an integral part of the community, upholding local ventures and fostering a space where everyone is welcome.
Eco-friendly Commitment
We pledge to protect the environment, from minimizing food wastage to choosing sustainable packaging materials and championing agricultural sustainability.
Meet the Team
The dedicated individuals responsible for our exquisite pizzas
Marco Rossi
Proprietor & Culinary Leader
This second-generation owner was trained in Naples and has been honing our family recipes for more than 15 years.
Anastasia Petrova
Chief Culinary Expert
An Italian-trained chef with a 12-year expertise, specializing in crafting dishes that highlight the seasons' best.
Luca Bianchi
Foremost Pizzaiolo
A Naples native, Luca brings over 20 years of pizza perfection to the table and mentors our burgeoning chefs.
Emma Clark
Front-of-House Leader
Oversees our guest experiences, ensuring premium service and supervising our friendly front-of-house personnel with efficiency and care.
Alex Lee
Sommelier & Beverage Supervisor
Develops our beverages selection, offering an array of Italian sodas and ideal pairings with our pizzas.
Our Patrons' Impressions
This is the closest to Neapolitan pizza I've savored outside Italy. The dough is perfectly tender with those iconic charred patches that only a wood-fired oven can give.
Edward Brown
It's remarkable how 'PineHarbor' incorporates local produce and adheres to sustainable practices. The taste is distinct in every slice. I always look forward to their changing seasonal creations!
Rebecca Smith
I've been a regular for years, and the standards are always stellar. The team welcomes you as if you're family, and the pizzas are divine, staying true to their heavenly reputation. The Truffle Mushroom pizza is a must-try!
Richard Garcia
Accolades & Distinctions
Premier Pizzeria in Charlesport
City Culinary Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Britain's Restaurant Guide, 2021-2023
Certified Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Sustainable Business Operations
Eco-Business Regional Network, 2022
Plan Your Visit
Discover the flavors of true Italian pizza in an inviting and friendly environment